From centuries ago, the gazpacho (with z) was considered a generic word to name almost any kind of soup cooked with bread, oil, vinegar, salt and some other ingredients. To XIX century people in Spain added tomatoes.
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Nachos were served the first time in 1943 in a small restaurant of Piedras Negras, Coahuila. Mexico. There are stories about the creation of the singular dish and the most accepted is this.