This is a variety of the Persea americana fruit, that was created from Guatemalan seeds in the orchards of Rudolph Hass in La Habra, California 1926. Patented 1935 and introduced to global market 1960; is the most cultivated avocado variety worldwide.
administrador
The quesillo
The Oaxaca cheese, also known as “quesillo” is a variety of white cow cheese in Mexico, created in the central valleys of Oaxaca state.
Tacos de carnitas
In 2021, the 500 th anniversary of the conquest of the great Tenochtitlan is commemorated, when the Aztecs were finally defeated by conqueror Hernan Cortes and his troops.
Go west in Mexico
Mexico City – Monarch butterfly – Morelia – Patzcuaro – Guadalajara
The ates: history of color & flavor
Originated in the Middle East, this candy was brought to Mexico from Spain, since they knew about this dessert from the Arabs. The original recipe dates back to colonial times and it´s based on the traditional quince candy from Spain.
