Gaspacho
Gaspacho
From centuries ago, the gazpacho (with z) was considered a generic word to name almost any kind of soup cooked with bread, oil, vinegar, salt and some other ingredients. To XIX century people in Spain added tomatoes.
Nacho's
Nacho’s Special
Nachos were served the first time in 1943 in a small restaurant of Piedras Negras, Coahuila. Mexico. There are stories about the creation of the singular dish and the most accepted is this.
Avocado
Hass Avocado
This is a variety of the Persea americana fruit, that was created from Guatemalan seeds in the orchards of Rudolph Hass in La Habra, California 1926. Patented 1935 and introduced to global market 1960; is the most cultivated avocado variety worldwide.
Oaxaca
The quesillo
The Oaxaca cheese, also known as “quesillo” is a variety of white cow cheese in Mexico, created in the central valleys of Oaxaca state.
Morelia
Tacos de carnitas
In 2021, the 500 th anniversary of the conquest of the great Tenochtitlan is commemorated, when the Aztecs were finally defeated by conqueror Hernan Cortes and his troops.
Ate de Morelia
The ates: history of color & flavor
Originated in the Middle East, this candy was brought to Mexico from Spain, since they knew about this dessert from the Arabs. The original recipe dates back to colonial times and it´s based on the traditional quince candy from Spain.
Born Mexico City, moved to Morelia early 1980´s.
Working freelance since year 2000.
Contact me
I drive private tours to the main attractions in Guanajuato, Morelia, Queretaro, San Miguel Allende and the Monarch Butterfly site, all of them UNESCO destinations in Mexico.
Let me know when you want to come, to organize my tours the best possible way for you!
Book accommodations here!
Hotel in Zitacuaro
